3717-1-03.1(O) / Shellstock identification - specification for receiving.
Critical Shellstock containers received without proper identification.
Properly provide the observed shellstock container with identification in chronological order.
Correct By: 11-Aug-2019
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
provide the observed consumer advisory to properly indicate each menu item which is available for undercooked foods
Correct By: 11-Aug-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
Properly post a handwashing sign at the food preparation handwashing sink.
Correct By: 20-Aug-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
continue to fully reseal the floor where observed to be missing paint located in the basement. Correct By: 20-Aug-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster has been forwarded by CDPH to the staff at time of inspection. Correct By: 20-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-August-2019
| Comments |
|---|
| Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
| I - Employee Health: Person in charge did ensure that employees are informed of their responsibility to report information about their health. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - Demonstration of Knowledge: The person in charge was able to demonstrate proper knowledge of food safety and prevention. |