II / Good Hygienic Practices
The Food prep. staff at the Edgewater Yacht Club all followed good hygienic practices.
III / Preventing Contamination by Hand
Gloves and head protection were worn by the food prep. staff at the Edgewater Yacht Club.
V / Food from Approved Source
The Edgewater Yacht Club purchases its food through Hillcrest.
X / Chemical
All chemicals are stored in area away from all food storage.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-June-2017