II / Good Hygienic Practices

The Food prep. staff at the Edgewater Yacht Club all followed good hygienic practices.
III / Preventing Contamination by Hand

Gloves and head protection were worn by the food prep. staff at the Edgewater Yacht Club.
V / Food from Approved Source

The Edgewater Yacht Club purchases its food through Hillcrest.
X / Chemical

All chemicals are stored in area away from all food storage.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 08-June-2017