3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. LEVEL TWO CERTIFICATION FOR MANAGER/OWNER HAS NOT BEEN OBTAIN

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.OBSERVED HANDLES ON REFRIGERATOR DOORS ARE BROKEN

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.OBSERVED INTERIOR OF OVEN IS LITTERED WITH ENCRUSTED DEBRIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED DURT AROUND CEILING VENTS