I - P / Employee Health
The operation had an employee health policy on file.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.

IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection

V - P / Food from Approved Source
Foods are received from the following sources: SYSCO, SIRNA & SONS

VI - P / Time/Temperature Controlled Safety Food
Observed food employee NOT DOCUMENTING THE cooling of cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.

X-P / Chemical
Toxic materials are properly identified and stored.