[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NO BEING STORED IN THE SANITIZER BUCKET WHEN NOT IN USE

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED MISSING FLOOR TILES IN THE WALK IN FREEZER


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 09-January-2024




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.