3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label.OBSERVED DATE OF LAST SOLD SHELLSTOCK WAS NOT ON THE TAGS. IN ORDER TO TRACE BACK SHELLSTOCK BACK TO THE ORIGINAL SOURCE BAG THE LAST DATE OF SALE MUST BE ON THE TAGS.
CORRECTIVE ACTION: PIC GOING FORWARD WILL DATE SHELL STOCK TAGS
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED CONSUMER ADVISORY DID NOT HAVE ASTERISK DENOTING UNDERCOOKED OR RAW MENU ITEMS.TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS WHEN CONSUMING ANIMAL FOOD SUCH AS MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, RAW, UNDERCOOKED, OR WITHOUT OTHERWISE BEING PROCESSED TO ELIMINATE PATHOGENS, THE LICENSE HOLDER SHALL USE A DISCLOSURE AND REMINDER UTILIZING MEANS SUCH AS MENU ADVISORIES. THE REMINDER SHALL INCLUDE ASTERISKING THE ANIMAL-DERIVED FOODS REQUIRING DISCLOSURE TO A FOOTNOTE THAT PROVIDES INFORMATION REGARDING THE SAFETY OF THESE ITEMS, OR STATES THAT THIS WRITTEN INFORMATION IS AVAILABLE UPON REQUEST.
CORRECT BY :1/28/23
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Corrected During Inspection Incomplete HACCP plan.OBSERVED HACCP PLAN IS NOT PROVIDE FOR ROP FOOD ITEMS.( VACUUM PACKED FOOD ITEMS). PROVIDE HACCP PLANS FOR VACUUM PACK PRODUCTS BEING SERVED IN HOUSE.
CORRECT BY 1/28/23
3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Repeat White rice improperly acidified to render it non-TCS, or without a HACCP plan. HACCP PLAN FOR THIS OPERATION IS NOT SPECIFIC TO THIS OPERATION. PROVIDE A HACCP PLAN THAT IS SPECIFIC FOR THIS OPERATION.
CORRECT BY 1/28/23
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS THROUGHOUT OPERATION WERE NOT STORED IN SANITIZER BUCKETS WHEN NOT IN USE
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Equipment and utensils are not being air dried.OBSERVED BOWLS ON DRYING RACK WAS NOT STORED INVERTED
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSEEVED CUTTING BOARDS ON THE FRONT LINE ARE SERVERELY SCORED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE WALL IN THE BASEMENT BESIDE THE SCRAPE SINK AREA HAS MILDEW UPON ITS SURFACE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-January-2023
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED CONSUMER ADVISORY DID NOT HAVE ASTERISK DENOTING UNDERCOOKED OR RAW MENU ITEMS.TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS WHEN CONSUMING ANIMAL FOOD SUCH AS MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, RAW, UNDERCOOKED, OR WITHOUT OTHERWISE BEING PROCESSED TO ELIMINATE PATHOGENS, THE LICENSE HOLDER SHALL USE A DISCLOSURE AND REMINDER UTILIZING MEANS SUCH AS MENU ADVISORIES. THE REMINDER SHALL INCLUDE ASTERISKING THE ANIMAL-DERIVED FOODS REQUIRING DISCLOSURE TO A FOOTNOTE THAT PROVIDES INFORMATION REGARDING THE SAFETY OF THESE ITEMS, OR STATES THAT THIS WRITTEN INFORMATION IS AVAILABLE UPON REQUEST. CORRECT BY :1/28/23 V - Food from Approved Source: Shucked shellfish container does not bear a legible label that contains required information..OBSERVED DATE OF LAST SOLD SHELLSTOCK WAS NOT ON THE TAGS. IN ORDER TO TRACE BACK SHELLSTOCK BACK TO THE ORIGINAL SOURCE BAG THE LAST DATE OF SALE MUST BE ON THE TAGS. CORRECTIVE ACTION: PIC GOING FORWARD WILL DATE SHELL STOCK TAGS |