3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.NO LEVEL TWO CERTIFICATION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO TEST KIT AT TIME OF INSPECTION. PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF THE REACH IN FREEZER WITH FOOD SPILLAGE AND THE EXTERIOR OF THE DEEP FRYER WITH GREASE AND DIRT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-February-2022
| Comments |
|---|
| FOOD SUPPLIER -RESTAURANT DEPOT- DUMPSTER SERVICE - PETE & PETE - PEST CONTROL - ORKIN |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |