3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS: CAN OPENER DELI SLICER TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING ALL UTENSILS AND EQUIPMENT

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE AT JAJA BAR IS 0 PPM BECAUSE THE CHLORINE SUPPLY CONTAINER IS EMPTY. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY REPLACING THE CHLORINE SUPPLY CONTAINER. THE SANITIZER SHALL BE SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS. NOTE: ALL CLEAN GLASSWARE WAS REMOVED FROM SERVICE AND SANITIZED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED THE DISCARD DATE MARK WAS NOT INDICATED ON TCS FOODS IN THE WALK IN COOLER. THE PIC(PERSON IN CHARGE) CORRECTED BY PROPERLY DATE MARKING ALL TCS FOODS IN THE WALK IN COOLER

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. THE SANITARIAN OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE BOTTLE AT FRONT BAR. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION.

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED SEVERAL FLIES IN THE FOLLOWING AREAS OF THE FACILITY: DRY STORAGE AREA MAIN KITCHEN PREP AREA AROUND DIRTY TRASH RECEPTACLES CORRECT BY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE FOLLOWING EQUIPMENT EXTENDS INTO THE FLOOR DRAIN: ESPRESSO MACHINE AT JAJA BAR FETCO COFFEE MACHINE IN PIONEER KITCHEN THE PIC CORRECTED BY PROVIDING AN AIR GAP BETWEEN THE DRAIN PIPE AND FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION OF THE EQUIPMENT