II - P / Good Hygienic Practices
OBSERVED FOOD EMPLOYEE CORRECTLY WASH HANDS BEFORE HANDLING FOODS

IV - P / Demonstration of Knowledge
PIC AWARE OF PROPER COOKING TEMPERATURES FOR BEEF, POULTRY AND SEAFOODS

V - P / Food from Approved Source
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED

VI - P / Time/Temperature Controlled Safety Food
OBSERVED TCS FOODS PROPERLY STORED IN WALK IN COOLER

X-P / Chemical
OBSERVED CHEMICALS STORED AWAY FROM FOOD PRODUCTS