3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over bottles of water in the refrigerator.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. There is food storage shelf that is 2" above the floor. It must be 6".
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. There is a residential crock-pot used to cook eggs. Discontinue use.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. The ceiling tiles are not smooth and easily cleanable. When one becomes damaged replace it with a smooth, sealed and easily cleanable type.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. The light is not shielded in the kitchen.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-January-2019