3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-February-2019
| Comments |
|---|
| LICENSE: YES FOOD: SIDARI, BLUE RIBBON, CLASSIC SEAFOOD PEST: GENERAL PEST NOTE: LEVEL TWO CERTIFICATION CLASSES ARE COMPLETED, WAIT TO TEST TUESDAY 2/26/2019. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: No unapproved food or color additives are used.Comments related to the Critical Control Point Inspection (Item 35) are listed below. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. |