No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-November-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Forms were not available. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-03.1(R)(2)/Shellstock - recording the date of sale or service Date the last shellstock was sold or served was not recorded on the label. |
| 3717-1-03.1(R)(1)/Shellstock - maintaining identification. Shellstock tags improperly removed from the container before the last one was sold. The tag must stay with the shellfish until the last one is sold. If the tag is not with the shellfish the shellfish will be discarded. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. The can opener tip was soiled. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. There is no disclosure on the menu. There are no asterisks on the dinner or brunch menus advisory or what food items it is for. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. There were food containers were stored under storm water drain pipes in the basement kitchen. |
| 3717-1-04.8(F)/Storage - prohibitions - single-use/single-service articles. There were single service items in the basement stored under storm water and sewage lines in the dry storage area. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. The shelves in the basement walk in refrigerator are rusting. Remove or repair. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized, they have deep cuts and are discolored. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The racks in the produce walk in refrigerator are soiled. The can opener holder is soiled. The inside bottom of the keg refrigerator bottom is soiled. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. There is a buildup of dust on the insulation that is loose over the three compartment sink in the kitchen. The is a buildup of dust on the walls and ceiling in the beer walk in refrigerator and a build-up of dust on the fan grate in the produce walk in refrigerator. The doors to the walk in refrigerators and jambs are soiled. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. The insulation of the ventilation ducts in the kitchen is loose. The wall behind the mixer is damaged and the coving is missing. |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. The prep sink drain extends below the flood rim of the mop sink. There needs to be a physical air gap between the drain pipe and the flood rim of the mop sink. |