3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) hair not effectively restrained.OBSERVED FOOD EMPLOYEES MOT WEARING HAIR RESTRAINTS
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-January-2019
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |