[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 20-May-2022


The following violation(s) have been corrected since the last inspection.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED COFFEE GROUNDS ARE NOT COVERED ON PREP COUNTER DURING STORAGE.
3717-1-04.2(D)/Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease or condensation buildup. OBSERVED FRYERS BEING USED WITHOUT HOOD SYSTEM INSTALLED. NOTE: OPERATER DISCONNECTED FRYERS AT THE TIME OF INSPECTION AND REMOVED FROM SERVICE.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE WALLS IN THE FOLLOWING AREAS ARE NOT CLEAN: BEHIND FRYING EQUIPMENT DELI STATION REACH IN COOLER COOKING EQUIPMENT
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED GREASE BUILD UP ON THE FLOORS UNDER THE EQUIPMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION
3717-1-04.1(KK)/Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED A NON COMMERCIAL TOASTER BEING USED IN KITCHEN
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD CRUMBS IN BOTTOM OF DELI REACH IN COOLER
3717-1-02.2(G)/Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation. OBSERVED FOOD EMPLOYEE WEARING WRIST BRACELET WHILE PREPARING FOODS. THE FOOD EMPLOYEE CORRECTED AT THE TIME OF INSPECTION BY REMOVING JEWELRY AND WASHING HANDS
3717-1-04.4(B)/Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD ON THE FRONT COUNTER WAS BROKEN AND CONTAINED SERVERAL DEEP CUTS AND COULD NOT BE PROPERLY CLEANED AND SANITIZED.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are unclean. OBSERVED THE FOLLOWING FOOD CONTACT SURFACES WERE DIRTY: SHELVES IN PIZZA HOT HOLDING UNIT FOOD UTENSIL TONGUES ALL FOOD CONTACT SURFACES OF UTENSILS AND EQUIPMENT SHALL BE CLEANED TO SIGHT AND TOUCH TO PREVENT CONTAMINATION
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS.
Comments
NOTE: ALL FRYING EQUIPMENT HAS BEEN REMOVED FROM THE FOOD SERVICE OPERATION


Inspection Outcome: