3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC IDENTIFIES THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SESAME, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HER HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, IT IS MANDATORY THAT EMPLOYEES WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HER HANDS BEFORE PUTTING ON GLOVES.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection SANITARIAN OBSERVED SEVERAL DENTED #10 CANS OF FOOD. TO PREVENT THE INTEGRITY OF THE CONTENTS FROM BECOMING CONTAMINATED WITH A FOODBORNE ILLNESS (Clostridium botulinum). THE DAMAGED CAN GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED DUE TO THE POSSIBLE EXPOSURE OF CONTAMINANTS, ALL DENTED CANS MUST BE REMOVED FROM USE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO NOT SERVE THESE FOOD ITEMS TO ANYONE.

3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Corrected During Inspection OBSERVED PEARS WERE STORED UNWRAPPED IN A BOWL WHERE INDIVIDUALS TO GRAB THEM FOR SELF-SERVICE. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE PEARS MUST BE INDIVIDUALLY WRAPPED WHEN IN A FRUIT BOWL AVAILABLE FOR SELF-SERVICE. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE ALWAYS WRAP THE PEARS INDIVIDUALLY PRIOR TO PLACING THEM INTO A BOWL FOR SELF-SERVICE.

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection SANITARIAN OBSERVED WASH SOLUTION IN THREE COMPARTMENT SINK WAS ONLY NINETY-FIVE DEGREES FAHRENHEIT. TO DESTROY BACTERIA ON UTENSILS, POTS, PANS, ETC., IT IS MANDATORY THAT THE TEMPERATURE OF THE WASH SOLUTION BE MAINTAINED AT NO LESS THAN ONE HUNDRED AND TEN DEGREES FAHRENHEIT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO EMPTY THE SINK OR INCREASE THE WASH SOLUTION TO ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR MORE.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat OBSERVED THE STEAMER CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.