3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an Employee with Level 2 Manager Certification in Food Protection.
3717-1-05.1(C)(3) / Handwashing sink - installation of self closing, slow closing and metering faucets.
Repeat Improper flow of water from a self-closing, slow-closing, or metering faucet (OBSERVED THE METERED FAUCETS IN THE MEN'S AND WOMEN'S BATHROOM RUN FOR ONLY TWO SECONDS).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED THE CHLORINE TEST STRIPS EXPIRED, AND THERE WERE NO QUATERNARY AMMONIUM TEST STRIPS PRESENT).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-June-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.5(E)/Consumer advisory. OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED ITEMS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint (OBSERVED STAFF WITH NO BEARD RESTRAINT). |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed (OBSERVED THE OUTSIDE BAR THREE COMPARTMENT SINK FAUCET LEAKS). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THE HEAVY DUTY CAN OPENER SLEEVE). |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED THE ICE BIN CONDENSATE LINE AT THE MAIN BAR WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas OBSERVED THERE WERE ONLY EIGHTEEN FOOT CANDLES ON THE REAR COOKING LINE AND THE FRONT FOOD LINE HAD ONLY TWENTY-EIGHT FOOT CANDLES)(. |