[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Foods from unapproved sources. Observed cut fruit being sold and cannot confirm where fruit is being cut. Owner states that a woman delivers the fruit every other day. Reviewed receipt and the receipt is a hand written receipt with no location information. Advised to immediately stop selling fruit.
Correct By: 04-Apr-2019

3717-1-03.5(A) / Standards of identity
Packaged food labels are not in compliance with standards of identity. Observed the cut fruit from the unapproved source was not properly labeled.
Correct By: 04-Apr-2019
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed that coolers need to be cleaned. Shelves, door seals and floor of walk in cooler need to be cleaned.
Correct By: 04-Apr-2019
3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables. Observed corned beef container being used for trash. Trash receptacles must be rodent proof and easy to clean.
Correct By: 04-Apr-2019


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-April-2019


Comments
Facility is permitted at a Level III but is not currently operating at that level. Owner closed deli approximately 8 months ago.


Inspection Outcome: