3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label. OBSERVED MOLLUSCAN SHELL STOCK TAGS WITHOUT A DATE RECORDED ON THE TAG OF WHEN THE LAST SHELLSTOCK WAS SOLD. FOR TRACEABILITY PURPOSES, FOOD EMPLOYEES SHALL RECORD THE DATE OF WHEN THE LAST SHELL STOCK WAS SOLD ON THE TAGS.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration..OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE DISH MACHINE (BAR). THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED HERB INFUSED OIL HELD AT 70*F ON TEH PREP LINE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Repeat Improper packaging of food using reduced oxygen packaging without a variance.TCS FOODS ARE PACKAGED USING A REDUCED OXYGEN PACKAGING METHOD. THE OPERATION SHALL HAVE A HACCP PLAN ON FILE WHEN USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS.