3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Person in charge did not ensure employees were effectively cleaning their hands as required.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. THE SANITARIAN OBSERVED CASES OF JUICE BEING STORED IN THE HANDWASHING SINK IN KITCHEN. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING ALL ITEMS FROM THE HANDSINK. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW SHELL EGGS STORED ON TOP OF VEGETABLES IN THE WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER VEGETABLES IN WALK IN COOLER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED UTENSILS WERE NOT PROPERLY CLEANED STORED ON HOLDING RACK. THE PIC(PERSON IN CHARGE) REMOVED ALL UTENSILS FROM SERVICE FOR CLEANING AND SANITIZING
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED SAUCE PREPARED DAILY IN WALK IN COOLER WERE NOT DATE MARKED WITH DISCARD DATE BY FOOD EMPLOYEE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISCARDING( SEE VOLUNTARY DESTRUCTION FORM)
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED SEVERAL ROACHES IN AND AROUND BROKEN COMMERCIAL FREEZER (MODEL:BERG). CORRECT BY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). THE SANITARIAN OBSERVED NO DISPOSABLE HAND TOWELS AT THE FOLLOWING HANDWASHING STATIONS AT TIME OF INSPECTION:
CUSTOMER RESTROOMS
KITCHEN PREP HANDSINK
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required.THE SANITARIAN OBSERVED GREASE BUILD UP ON THE INTERIOR DOORS AND CASTORS OF FRYING EQUIPMENT
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THE SANITARIAN OBSERVED THE BI-METALLIC PROBE STEM THERMOMETER WAS NOT PROPERLY CALIBRATED.
3717-1-03.5(A) / Standards of identity
Corrected During Inspection Packaged food labels are not in compliance with standards of identity. THE SANITARIAN OBSERVED SEVERAL PASTRIES PACKAGED IN HOUSE, DID NOT CONTAIN INGREDIENT LABELS IN THE CUSTOMER SELF SERVICE AREA. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING THE UNLABELED FOOD PRODUCTS FROM SERVICE
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. THE SANITARIAN OBSERVED WIPING CLOTHS NOT STORED IN CHEMICAL SANITIZER IN BETWEEN USE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [52] Improper storage of single-service and single-use articles.THE SANITARIAN OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE AT THE FOOD PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Re-use of single-service or single-use articles. THE SANITARIAN OBSERVED SINGLE SERVICE FOOD CONTAINERS BEING RE-USED IN THE FOOD SERVICE OPERATION FOR STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY DISCARDING RE-USED FOOD CONTAINERS.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED EXCESS WATER LEAKING IN THE WALK IN COOLER.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THE SANITARIAN OBSERVED THE CHLORINE TEST KITS ARE EXPIRED
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.THE SANITARIAN OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES OF EQUIPMENT WAS SOILED:
PREP COUNTER SHELVES
SPEED RACK SHELVES
STORAGE RACK
EXTERIOR OF ALL COMMERCIAL EQUIPMENT
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE WATER VALVES ARE TURNED OFF FOR THE KITCHEN HANDSINK DUE TO IMPROPER OPERATION.
3717-1-05.3(D) / Grease trap - location and placement.
Grease trap not easily accessible. THE SANITARIAN OBSERVED THERE IS NO GREASE TRAP INSTALLED FOR THREE COMPARTMENT SINK
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.THE SANITARIAN OBSERVED DUST/DEBRIS ACCUMULATION BUILD UP IN THE FOLLOWING AREAS OF THE FACILITY:
FLOORS/WALLS IN THE KITCHEN
FLOORS/WALLS/SHELVES IN THE WALK IN COOLER
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN GRILL STATION DUE TO NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP AROUND ALL CEILING VENTS IN THE KITCHEN
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. THE SANITARIAN DID NOT OBSERVE THE CURRENT FOOD SERVICE LICENSE DISPLAYED IN THE FOOD SERVICE OPERATION. THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH FOOD LICENSE APPLICATION. CEASE AND DESIST ALL FOOD PRODUCTION ACTIVITIES UNTIL RECEIPT OF PAYMENT IS MADE TO THE CITY OF CLEVELAND DIVISION OF LICENSE AND ASSESSMENTS, 601 LAKESIDE AVE. ROOM 122, CLEVELAND, OHIO 44114.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-August-2023
| Comments |
|---|
| THE SANITARIAN MET WITH MANAGER IN REFERENCE TO FOODBORNE ILLNESS COMPLAINT #2023021985 REGARDING THE SERVING OF SPOILED CHICKEN. DISCUSSED PROPER COOKING TEMPERATURES, PROPER FOOD STORAGE,CROSS CONTAMINATION PREVENTION, EMPLOYEE HEALTH, SANITATION AND OTHER FOOD SAFETY PRACTICES. THE SANITARIAN OBSERVED NO CURRENT FOOD LICENSE AVAILABLE AND ISSUED ORDER TO CEASE AND DESIST ALL FOOD PRODUCTION ACTIVITIES. A RE-INSPECTION HAS BEEN SCHEDULED TO ADDRESS COMPLIANCE ISSUES WITH THE MANAGER AND OWNER OF THE FOOD SERVICE OPERATION FOR 8/18/23 |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL CAN OPENER. THE COMMERCIAL EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE CAN OPENER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. ALL FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED TCS SAUCE WAS NOT DATE MARKED AFTER PLACING IN COOLER FOR STORAGE FOR MORE THAN 24 HOURS. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENFEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS. |