3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE DISH MACHINE. THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE TOMATO CUTTER. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING:
-DICED TOMATOES:48*F
-COLE SLAW:51*F
-BUTTERMILK:49*F
-BEEF PATTY:44*F
TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENT FOR CONCENTRATION IN THE SANITIZER BUCKET. TO PREVENT A CHEMICAL HAZARD, QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL NOT EXCEED THE MAXIMUM REQUIREMENTS FOR CONCENTRATION. (NOTE: THE QUATERNARY AMMONIUM DISPENSER NEEDS CALIBRATION. THE OPERATOR WILL DILUTE THE CHEMICAL BETWEEN 200-400 PPM UNTIL THE DISPENSER IS IN GOOD WORKING ORDER.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food.OBSERVED THE FOLLOWING REACH IN COOLERS HELD AT IMPROPER TEMPERATURES:
-CORNER STATION PREP COOLER:54*F
-FLAT TOP PREP COOLER:48*F
-FRYER COOLER PREP STATION:51*F
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED A FLY TRAP LAMP STORED IN A FOOD PREP AREA IN THE BASEMENT.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Repeat Warewashing equipment and/or components not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE DISH MACHINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING NON FOOD CONTACT SURFACES OF EQUIPMENT:
- STORAGE SHELVES ( CLEAN ALL SHELVES THROUGHOUT THE FACILITY)
- INTERIOR OF THE MICROWAVES (CLEAN THE INTERIOR AND EXTERIOR OF BOTH MICROWAVES IN KITCHEN)
- EXTERIOR OF THE KNIFE HOLDER (KITCHEN)
- BAR SHELF LINERS (CLEAN ALL SHELF LINERS IN THE BAR AREAS)
- UTENSIL CONTAINERS (CLEAN ALL UTENSIL STORAGE CONTAINERS THROUGHOUT THE FACILITY).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED NON FUNCTIONAL ITEMS,UNNECESSARY EQUIPMENT, AND LITTER THROUGHOUT THE BASEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-October-2022
| Comments |
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| OBSERVED A LARGE JUICE PRESS MACHINE IN THE BASEMENT (UNSANITARY LOCATION), AND THE OPERATION DO NOT SELL FRESH JUICE AT THEIR FOOD ESTABLISHMENT. THE FRESH JUICE IS BEING PROCESSED AT THE FACILITY (HARRY BUFFALO) IN THE BASEMENT, THEN TRANSFERRED TO OTHER LOCATIONS (TOWNHALL). THE OPERATION IS NOT REGISTERED WITH THE OHIO DEPARTMENT OF AGRICULTURE AND IS NOT APPROVED TO PROCESS/BOTTLE/DISTRIBUTE FRESH JUICE. DISCONTINUE ALL FRESH JUICE OPERATIONS AND REMOVE FROM THE JUICER PRESS MACHINE FROM THE PREMISES. |
| CRITICAL CONTROL POINT INSPECTION X - Chemical: Observed toxic materials improperly identified, stored and used..OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENT FOR CONCENTRATION IN THE SANITIZER BUCKET. TO PREVENT A CHEMICAL HAZARD, QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL NOT EXCEED THE MAXIMUM REQUIREMENTS FOR CONCENTRATION. (NOTE: THE QUATERNARY AMMONIUM DISPENSER NEEDS CALIBRATION. THE OPERATOR WILL DILUTE THE CHEMICAL BETWEEN 200-400 PPM UNTIL THE DISPENSER IS IN GOOD WORKING ORDER.) VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED A BUILD UP OF DEBRIS ON THE TOMATO CUTTER. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. VI - TCS Food: TCS foods were not being held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: -DICED TOMATOES:48*F -COLE SLAW:51*F -BUTTERMILK:49*F -BEEF PATTY:44*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE DISH MACHINE. THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING. |