3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. PROVIDE LEVEL TWO CERTIFICATION FOOD PROTECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION,

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE STORAGE SHELVING IN THE CUSTOMER AREA AND THE FOOD PREP AREA. THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZERS IN THE FOOD PREP AREA.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED DAMAGED WALLS IN THE FOOD PREP AREA AND MISSING CEILING TILES. REPAIR AND PAINT DAMAGED WALLS IN TH FOOD PREP AREA AND REPLACE MISSING CEILING TILES.