3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.THE SANITARIAN OBSERVED CHEMICAL SPRAY BOTTLES BEING STORED IN THE HANDWASHING SINK AT THE BAR. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING ALL ITEMS FROM THE HANDSINK. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS:
DELI SLICER
CAN OPENER BLADE
HOBART COMMERCIAL BAKING MIXER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING ALL UTENSILS AND EQUIPMENT
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED CONTAINER OF COOKED PASTSA NOT DATE MARKED AFTER PLACING IN WALK IN COOLER FOR STORAGE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING AT THE TIME OF INSPECTION.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN HOSE FROM THE CAPPUCHINO MACHINE EXTENDS INTO THE SPILL DRAIN. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN HOSE AND THE SPILL DRAIN TO PREVENT BACKFLOW AND CONTAMINATION OF THE EQUIPMENT
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe, adulterated, or not honestly presented. THE SANITARIAN OBSERVED A SPOILED CONTAINER OF POTATOES SITTING IN STORAGE AREA SINK. THE PIC(PERSON IN CHARGE) CORRECTED BY DISCARDING AT THE TIME OF INSPECTION(SEE VOLUNTARY DESTRUCTION FORM)
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. THE SANITARIAN OBSERVED UNWRAPPED BREADSTICKS STORED AT THE BASE OF THE COMMERCIAL REACH IN FREEZER. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING THE BREADSTICKS AT THE TIME OF INSPECTION (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. THE SANITARIAN OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE AT THE FOOD PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED SPILLED BBQ SAUCE ON THE FOOD SEASONINGS STORAGE SHELF. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. THE SANITARIAN OBSERVED MOP BEING STORED ON FLOOR. CORRECT BY PROVIDING AREA WHERE MOPS CAN PROPERLY AIR DRY. THE PIC(PERSON IN CHARGE) CORRECTED BY HANGING MOP ON RACK AT THE TIME OF INSPECTION.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED THE FLOOR PLATE IN THE BEER COOLER WAS NOT SECURED TO THE FLOOR BECAUSE OF MISSING SCREWS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-November-2022
| Comments |
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| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL SLICING EQUIPMENT. THE COMMERCIAL SLICING EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE DELI SLICER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED COOKED PASTA WAS NOT DATE MARKED AFTER COOKING AND PLACED IN WALK IN COOLER FOR STORAGE FOR MORE THAN 24 HOURS. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENFEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |