3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Repeat Date the last shellstock was sold or served was not recorded on the label. OBSERVED THE LAST DATE SHELLSTOCK WAS SOLD OR SERVED WAS NOT RECORDED ON THE LABEL IN THE SEAFOOD DEPT.
Correct By: 17-Dec-2019
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED MAC AND CHEESE IN HOT HOLDING WAS 108 AND 116 DEGREES F. IN ORDER TO PREVENT PATHOGEN GROWTH, ALL TCS FOODS HOT HELD SHOULD BE HELD ABOVE 135 DEGREES F. PIC VOLUNTARILY DISCARDED THE MAC AND CHEESE.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TURKEY SLICES, HARDBOILED EGGS, AND YOGURT ON THE SALAD BAR WERE 45 DEGREES F OR ABOVE. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOODS SHOULD BE HELD BELOW 41 DEGREES IN COLD HOLDING. PIC VOLUNTARILY DISCARDED ITEMS OUT OF TEMP.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED OPENED LUNCH MEAT IN THE DELI CASE WITHOUT DATEMARKS. PIC INSTRUCTED A FOOD EMPLOYEE TO DATE ALL OPEN LUNCH MEAT LACKING A STICKER.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED FOOD THERMOMETERS IN THE DELI WERE IN ICE WATER AND READ 0 OR CLOSE TO 0 DEGREES F.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. OBSERVED THREE COMPARTMENT SINK IN PRODUCE AND BAKERY WAS SOILED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE HANDSINK IN THE PRODUCE DEPARTMENT AND THE BAKERY ARE SOILED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED DONUT CABINET, NON FOOD CONTACT SURFACES OF THE MIXER (ALL OVER), AND THE PREP TABLE WITH SPICES ON IT IN THE BAKERY WERE ALL SOILED WITH FOOD AND/OR DUST.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE BAKERY HANDWASHING SINK FAUCET IS LEAKING. OBSERVED THE PREP FOODS HANDWASHING SINK IS LEAKING FROM THE DRAINAGE PIPE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE COVING IN THE MEAT PREP ROOM WAS DAMAGED BY THE DOORS FOR THE WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED LIGHT SHIELD IN THE PREP FOODS DEPARTMENT BY THE HOOD NEEDS TO BE CLEANED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A HOLE IN THE BAKERY DEPT CEILING TILE IN THE CORNER.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED LIGHTBULBS WERE OUT IN THE WALK IN COOLER (DELI), WALK IN (DAIRY), COMMUNITY FREEZER AND OTHER COOLERS/FREEZERS IN THE FACILITY.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE COMMUNITY FREEZER DOOR HAS A DAMAGED METAL STRIP ON THE BOTTOM, MAKING IT DIFFICULT TO OPEN THE DOOR.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED BAKERY DEPARTMENT HAS SOILED WALLS AND THE PERIMETER AND AROUND LARGE EQUIPMENT NEEDS TO BE CLEANED. OBSERVED THE VENT IN THE BAKERY DEPARTMENT HAS SPREAD DUST ON TO THE ADJACENT CEILING TILES.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED NO LIGHT SHIELD UNDER HOOD IN PREPARED FOODS.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-December-2019