3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SIGNAGE TO BE MISSING IN WOMEN'S RESTROOM.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED TWO CASES OF FOOD STORED DIRECTLY ON WALK-IN FREEZER FLOOR. TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEE TO HAVE UNRESTRAINED HAIR AT THE TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED BASE OF DELFIELD FREEZER TO HAVE FOOD SPILLAGE.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED SPRAYER HOSE AT 3-COMPARTMENT SINK TO BE LEAKING.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED HVAC VENT OVER DISH AREA TO HAVE DUST ACCUMULATION AND VENT NEAR OFFICE TO HAVE MATERIAL HANGING OUT OF IT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-June-2023
| Comments |
|---|
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED HOT HOLDING OF MEAT, RICE, AND BEANS ABOVE 135F AND COLD HOLDING OF DICED TOMATOES AND CHEESE SAUCE AT 40F OR BELOW. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. OBSERVED EMPLOYEE PROPERLY WASHING, RINSING, AND SANITIZING UTENSILS WITH 250 PPM QUATERNARY-BASED SANITIZER. VII - Protection from Contamination: Observed improper storage of food items. OBSERVED TWO CASES OF PRODUCT STORED ON FLOOR OF FREEZER. |