3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOALTIONS DURING THE TIME OF THE INSPECTION.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. GAVE PIC A COPY OF UPDATED EMPLOYEE HEALTH POLICY DURING THT ETIME OF THE INSPECTION.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED BLEACH CLEANER STORED ABOVE SUGAR AND FLOUR CONTAINERS ON STOARGE RACK IN BOH AREA. TP PREVENT CONTMINATION ALL POISONOUS AND TOXIC MATERIALS SHALL BE STORED AWAY FROM ALL FOOD ITEMS, CLEAN DISHES, CLEAN UTENSILS, CLEAN FOOD EQUIPMENT, CLEAN LINEN, SINGLE SERVICE, AND SINGLE USE ARTICLES. PIC CORRECTED DURING THE TIME OF THE INSPECTION.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED THE ICE MACHINE IN THE BASEMENT CONDENSTE LINE GOING INTO THE DRAIN. TO PREVENT CONTAMINATION THERE SHALL BE A BE A AT LEAST A ONE INCH AIR GAP BETWEEN THE DRAINA ND THE WATER SUPPLY INLET.
Correct By: 24-Feb-2022
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN POLICY FOR VOMIT/FECAL INCIDENTS. GAVE PIC A COPY OF VOMIT/FECAL POLICY DURING THE TIME OF THE INSPECTION.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN BOH.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Presence of dead pests or insects. OBSERVED DEAD MOUSE ON THE SIDE OF THE REACH IN FREEZER. PIC REMOVED DEAD MOUSE AND CLEANED AND SANITIZED THE AREA DURING THE TIME OF THE INSPECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED COOKING OIL STORED ON THE FLOOR NEXT TO GRILL AND POTATOES, AND CHICKEN WINGS STORED ON THE FLOOR IN THE WALK IN COOLER.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED WET WIPING CLOTHS STORED ON PREP TABLE IN BOH AREA.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED A BUILD UP GREASE AND DUST DEBRIS ON HOOD VENTS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED THE FLOOR OF THE RECH IN COOLER SOILED WITH FOOD.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED A MOP BEING STORED IN BUCKET IN BOH AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISIING FLOOR TILES ALL THROUGHOUT THE FACILITY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-February-2022
| Comments |
|---|
| FACILITY USES ORKIN PEST CONTROL COMPANY. ORKIN'S LAST VISIT WAS 1/26/2022 |
| VII - Protection from Contamination: Observed improper storage of food items. OBSERVED COOKING OIL STORED ON THE FLOOR NEXT TO THE GRILL AND POTATOES AND CHICKEN WINGS STORED ON THE FLOOR IN THE WALK IN COOLER. TO PREVENT CONTAMINATION ALL FOOD ITEMS SHALL STORED AT LEAST SIX INCHES OFF THE GROUND. PIC CORRECTED DURING THE TIME OF THE INSPECTION. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED BLEACH CLEANER AND SOAP STORED ABOVE SUGAR AND FLOUR CONTAINERS ON STORAGE RACK IN BOH AREA. TO PREVENT CONTAMINATION ALL POISONOUS AND TOXIC MATERIALS SHALL BE STORE AWAY FROM ALL FOOD ITEMS, CLEAN DISHES, CLEAN UTENSILS, CLEAN FOOD EQUIPMENT, CLEAN LINEN, SINGLE SERVICE, AND SINGLE USE ARTICLES. PIC CORRECTED DURING THE TIME OF THE INSPECTION. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. OBSERVED ALL FOOD EMPLOYEES WEARING HAIR RESTRAINTS. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. OBSERVED FOOD EMPLOYEES WASHING THEIR HANDS AND CHANGING THEIR GLOVES WHEN SWITCHING TASK. |