3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVE CRITICAL VIOLATIONS DURING THE TIME OF THE INSPECTION.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED FRIED CHICKEN AT HOT HOLDING STAITION AT 124 DEGREES FARHENHEIT. TO PREVENT CONTAMINATION ALL TCS FOODS SHALL BE HOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. PIC DISCARADED ALL CHICKEN AT THE WARMER STATION DURING THE TIME OF THE INSPECTION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN POLICY FOR VOMIT/FECAL INCIDENTS IN FACILITY.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING FLOOR TILES IN MEAT DEPARTMENT FOOD PREP AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DUST AND FOOD DERBIS ALL THROUGHOUT THE FACILITY.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-February-2022
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| FACILITY USES CERTIFIED PEST CONTROL SERVICES. |