3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. AT THE TIME OF INSPECTION THERE WERE NO RECORDS INDICATING A STAFF MEMBER WAS TRAINED FOR MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR MANAGER CERTIFICATION IN FOOD PROTECTION TRAINING
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-April-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. AT THE TIME OF INSPECTION THERE WERE NO STAFF AVAILABLE WITH PERSON IN CHARGE CERTIFICATION |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS WERE SOILED. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED GREASE BUILD UP ON THE EXTERIOR OF THE TILT SKILLIT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED PICKLE BATTER LEAKING ON THE SIDE OF COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE SANITIZER CONCENTRATION FOR THE DISHWASHER AT BAR AT 0 PPM. TE DISHWASHER HAS BEEN REMOVED FROM SERVICE UNTIL REPAIR IS COMPLETE. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean.OBSERVED METAL FOOD PANS NOT PROPERLY CLEANED. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| Comments |
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| ALL VIOLATIONS WERE CORRECTED AT THE TIME OF INSPECTION. QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, , PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE, UTENSILS AND GLOVES AVAILABLE, |