Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED A FOOD EMPLOYEE HANDLE SLICED TOMATOES AND CHICKEN WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL NOT HANDLE READY TO EAT FOOD WITH THEIR BARE HANDS. THE FOOD WAS DISCARDED BY THE FOOD EMPLOYEE AT TIME OF INSPECTION.

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED CHICKEN HELD AT 74 DEGREES F AND COOLING IN THE PIZZA PREP COOLER. TCS FOODS SHALL BE RAPIDLY COOLED FROM 135-70 DEGREES F WITHIN 2 HOURS, AND FROM 70-41 DEGREES F WITHIN 4 HOURS.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: SALAD COOLER SLAW: 48*F SHREDDED CHEESE: 47*F SLICED TOMATOES: 51*F PIZZA COOLER DRAWERS BREADED CHICKEN:48*F SEAWEED SALAD:46*F VEGAN CHEESE:50*F SHREDDED CHEESE: 55*F TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

3717-1-03.4(L) / Contents of a HACCP Plan
Critical Incomplete HACCP plan. OBSERVED A HACCP PLAN THAT DID NOT CONTAIN AN EMPLOYEE TRAINING PROGRAM (SSOP'S) AND A FLOW DIAGRAM. CONTENTS OF A HACCP PLAN SHALL INCLUDE A SANITATION STANDARD OPERATING PROCEDURES AND A FLOW DIAGRAM.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Repeat Inadequate equipment available for cooling, heating or holding food. OBSERVED CHICKEN COOLING IN THE PIZZA REACH IN COOLER. TCS FOODS SHALL BE COOLED IN THE WALK IN COOLER FOR ADEQUATE COOLING. REACH IN COOLERS DO NOT HAVE THE CAPACITY TO PROPERLY COOL TCS FOODS.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Repeat Inadequate equipment available for cooling, heating or holding food. OBSERVED THE FOLLOWING COOLERS WERE NOT IN GOOD WORKING ORDER: - COOLER DRAWERS: 55-62*F - SALAD COOLER: 53*F

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 24-August-2021

The following violation(s) have been corrected since the last inspection.
3717-1-03.3(F)/Records, creation and retention Records for freezing of fish for parasite destruction not retained.RAW FISH IS SOLD AT THE OPERATION AS A READY TO EAT FOOD AND THEY DO NOT HAVE A LETTER OF GUARANTEE ON FILE FROM THE FISH SUPPLIER. A WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STIPULATING THAT THE FISH SUPPLIED IS AQUACULTURED OR WENT THROUGH PARASITE DESTRUCTION.
3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY ON THE SUSHI MENU. TO PROPERLY INFORM THE CONSUMER, A CONSUMER ADVISORY WITH AN ASTERISK SHALL BE INCLUDED ON THE MENU NEXT THE RAW/UNDERCOOKED FOOD ITEMS.
3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed. OBSERVED TUNA IN A REDUCED OXYGEN ENVIRONMENT IN THE SUSHI COOLER. REDUCED OXYGEN PACKAGED FISH THAT BEARS A LABEL INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE SHALL BE REMOVED FROM THE REDUCED OXYGEN ENVIRONMENT. NOTE: THE TUNA WAS DISCARDED BY THE PERSON IN CHARGE.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. OBSERVED UTENSIL STORED IN SANITIZING SOLUTION IN THE GRILL AREA.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND WALLS THROUGHOUT THE KITCHEN.
3717-1-08(A)/Fresh juice production: labeling Fresh juices packaged without proper labeling. FRESH JUICE IS PACKAGED WITHOUT A WARNING LABEL. PACKAGED FRESH JUICE SHALL BEAR THE FOLLOWING WARNING STATEMENT. WARNING: THIS PRODUCT HAS NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE WORD WARNING SHALL BE CAPITALIZED AND BOLD PRINT.