3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NON FOOD CONTACT DIRTY: THE INTERIOR OF THE(TURB) OVEN. THE STAINLESS STEEL TABLE. THE INTERIOR OF THE REACH IN FREEZER. THE INTERIOR OF THE 2 DR (TRUE) REACH IN COOLER THE INTERIOR OF THE WALK IN COOLER SHELVING.THE INTERIOR OF THE DELI COOLER.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,