3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Observed unavailable documentation for requiring all employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: corrected during inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed not all refrigerated, ready-to-eat, TCS foods properly date marked.
Note: staff immediately corrected during inspection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Observed no written procedures for responding to vomiting or diarrheal events.
Note: management informs written procedures for responding to vomiting or diarrheal events will be soon made available.
Correct By: 06-Jun-2023
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
Observed dish soap at the food preparation handwashing sink.
Note: corrected during inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed a build-up on the upper interior of the microwave.
remove the observed build-up from the upper interior of the microwave.
Correct By: 06-Jun-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed a missing ceiling tile located in the food preparation area and peeling paint on the vent system.
Correct By: 06-Jun-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed a water drip leak under the three compartment sink.
repair to properly restore the observed water drip leak which is located under the three compartment sink.
Correct By: 06-Jun-2023
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
Observed food choking standards not readily accessible in FSO.
Note: management informs a food choking standard will be soon made available.
Correct By: 06-Jun-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne
Inspection Date: 26-May-2023
| Comments |
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| Received a complaint stating a customer purchasing chicken pad se yew at A Thai restaurant on 5/16/2023 was interviewed for a Salmonella case. The case mentioned that she consumed food from outside the home during the 5/19/23- 5/22-23 exposure period. In today's inspection sanitarian observed set-up with the hand washing sink water above 100°F, hand soap was brought over from the nearby customer restoom, and available disposable towels with a posted handwashing sign. Sanitarian, management, and food handler employees discussed the importance of the hand soap being available at all times at both the food preparation and customer restroom hand washing sink. Management informs all raw food and ready-to-eat food are completely separated at all times. Sanitarian observed all stored chicken are within the expiration date and are confirmed to be fully cooked to approximately 175°F. Food handler employees are always applying single-use gloves and cooking utensils with no bare hand contact with the food. All refrigerated temperatures are monitored daily at the beginning of the shift and were well below 41°F on and near May 17th. In addition, dating back to the week of 5-10-23 there was no appearing or reportable illness for all of their employees. |