No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2020
Comments |
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FOODS ARE RECEIVED FROM AN APPROVED SOURCE- CENTRAL KITCHEN, SYSCO. PROBE THERMOMETER -YES. SANITIZER- SUNBRITE. TEST KIT- YES. OBSERVED NO HEALTH CODE VIOLATIONS AT TIME OF INSPECTION. |