3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-06.1(M) / Outer openings - protected.
Corrected During Inspection Outer opening not protected.
KEEP REAR DOOR CLOSED IF A SCREEN IS NOT PROVIDED AT ALL TIMES TO AVOID THE ENTRY OF FLIES, ETC.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items.
ELEVATE ALL FOOD PRODUCTS IN THE KITCHEN (SAUCES) TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
REPLACE BROKEN AND CRACKED GLASS ON THE ICE CREAM FREEZER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN ALL STORAGE SHELVING IN THE FOOD PREP AREA WHERE NEEDED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
THOROUGHLY CLEAN THE EXTERIOR OF THE FLOUR CONTAINER LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
THOROUGHLY CLEAN ALL BEIGE SERVING CARTS LOCATED IN THE FOOD PREP AREA.