3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THREE COMPARTMENT SINK NOT SEAL TO THE WALL
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL NEAR KITCHEN DOOR AND ABOVE COOLER HAS FOOD AND DEBRIS UPON IT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-March-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |