[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection The salt and pepper mixture had unknown clumps in it, because it was left uncovered. Discarded. (CCP)

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The can opener tip was soiled. (CCP)

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The advisory is not asterisked and the menu items are not asterisked. There also no disclosure.

3717-1-08(A) / Fresh juice production: labeling
Critical Corrected During Inspection Fresh juices packaged without proper labeling. The statement of responsibility is missing the city and state. The bottle does not contain the list of ingredients. Revise bottle label for items used for carry-out.

3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink on the line. (CCP)

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. Thawing raw hamburgers at room temperature. (CCP)

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. The beverage aire refrigerator did not have a thermometer.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Three containers at the smoothie station did not have labels.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Food stored on the floor of two walk in refrigerators.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Utensils stored in water by the soup kettles in the back of the kitchen.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Boxes of single service items were stored on the floor in the hall.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. The mixer head is soiled.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The can opener is soiled.

3717-1-06.4(A) / Repairing.
Corrected During Inspection Physical facilities not maintained in good repair. There is condensate that is leaking onto containers of lemon puree that is not used. Puree Discarded. (CCP)

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The walk in freezer floor is soiled.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 12-October-2018

This facility does not have the space or storage to prepare the food in the facility. Provide information of what will be done to address this.
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.

Inspection Outcome: