3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods.OBSERVED FOOD EMPLOYEE HANDLE CHEESE NAAN WITH THEIR BARE HANDS. FOOD EMPLOYEES SHALL NOT HAVE BARE HAND CONTACT WITH READY TO EAT FOODS.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED THE SAMOSA HELD AT 66 DEGREES F ON THE PREP TABLE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE PREP SINK.
3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Corrected During Inspection Packaged foods improperly stored or displayed in direct contact with ice and/or water. OBSERVED POP CANS STORED IN THE ICE BIN AT THE BAR.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Corrected During Inspection Equipment and/or utensils improper construction. OBSERVED NON FOOD GRADE CONTAINERS (HOME DEPOT CONTAINERS) USED FOR FOOD PRODUCTS IN THE WALK IN COOLER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE COOLERS AND FREEZERS THROUGHOUT THE KITCHEN.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE BAR SHELVES.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE BAR WELLS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED MICE DROPPINGS ON THE DRY FOOD STORAGE SHELF IN THE BASEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND WALLS IN THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE WALL, COVE BASE, AND FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-January-2019
| Comments |
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| FOOD ARE RECEIVED FROM APPROVED SOURCES: RESTAURANT DEPOT, INDIAN GROCER. PEST CONTROL-SPEED PEST CONTROL (QUARTERLY). PROBE THERMOMETER CALIBRATION-YES. SANITIZER- STERAMINE/STATE AVANCE (CHLORINE). QUATERNARY AMMONIUM TEST KIT-NO. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |
| CRITICAL CONTROL POINT INSPECTION X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: TCS foods were not being held at the proper temperature. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |