3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
Correct By: 10-Mar-2021
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED SNACK CHIPS STORED ON FLOOR IN THE RETAIL AREA OF THE OPERATION.
Correct By: 10-Mar-2021
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. OBSERVED ACCUMULATION OF TRASH AND DEBRIS AT WASTE HANDLING UNIT.
Correct By: 10-Mar-2021