No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 12-November-2021
| Comments |
|---|
| CUSTOMER COMPLAINT DUE TO CONSUMPTION OF FOOD WHICH LED TO A FOODBORNE ILLNESS SUCH AS: CAMPYLOBACTERIOSIS. OBSERVED (NO) FOOD EMPLOYEES IMPROPERLY PREPARING FOODS IN KITCHEN WHICH COULD HAVE LED TO CROSS CONTAMINATION. ALSO, FOODS WERE COOKED AT THE PROPER TEMPERATURE. THEREFORE, NO CODE VIOLATION ISSUED. |