3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee handle raw meat then take off their gloves and put on a new pair before handling ready to eat food.
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. Observed a food employee turn off the faucet with their bare hands after they washed their hands.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. There was raw shrimp and raw bacon stored over cheese and vegetables in the walkin refrigerator.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The can opener tip is soiled.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. The shredded chicken and the refried beans that were prepared on Monday were not dated. Items discarded.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The shredded chicken and refried beans were discarded.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-06.2(E) / Handwashing signage.
Repeat Corrected During Inspection Handwashing sign(s) not posted. Hand wash sign was missing at the hand sink.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Sauce bottles were not labeled.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
A strainer and frier basket were stored on hooks by the mop sink. This allows for contamination. Rewashed these items by the mop sink.
3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining. There was a pooled liquid in the bottom of the sandwich block refrigerator on the line. Have unit checked.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. There is a metal strainer that has torn edges. Remove from service.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. No test strips are available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The can opener holder is soiled.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. The outside of the food containers that were in the pooled liquid in the reach in refrigerator are soiled. The food was transferred to another clean container.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-May-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Food employee(s) are not using proper procedure when washing hands and arms. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |