3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Corrected During Inspection Hot water for mechanical sanitization is below required temperature. OBSERVED CMA DISH MACHINE TO REACH INTERNAL TEMPERATURE OF 150F DURING SANITIZING CYCLE. CALL WAS PLACED FOR SAME-DAY SERVICE AND TECHNICIAN ARRIVED DURING INSPECTION.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Corrected During Inspection Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED INTERIOR OF ICE MACHINE ABOVE CUBE FRAME TO HAVE BLACK BUILDUP. PIC CORRECTED VIOLATION BY CLEANING THE MACHINE DURING THE INSPECTION.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED ICE SCOOP TO BE STORED DOWN IN ICE MACHINE CONTACTING ICE. PIC REMOVED SCOOP DURING INSPECTION.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FLOOR TILES NEAR KITCHEN EXTERIOR DOOR TO BE BROKEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-June-2023
| Comments |
|---|
| Facility is Risk Level 4 due to catering services. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. OBSERVED EMPLOYEES TO BE WEARING APRONS AND HAIR RESTRAINTS AND USING GLOVES TO CONTACT FOOD. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED RICE BEING HOT HELD ABOVE 135F AND COOKED VEGETABLES AND CHICKEN HELD BELOW 41F IN PREPTOP COOLERS AND WALK-IN COOLER. |