[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code.OBSERVED THE CLORINE CONCENTRATION WAS 0PPM
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. THE PIC(PERSON IN CHARGE) CORRECTED BY ADJUSTING THE CHLORINE CONCENTRATION TO 100 PPM


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-February-2018


Comments
QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: