3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
OBSERVED A BUILD UP OF FOOD DEBRIS ON THE UTENSILS AND PANS.
IN ORDER TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE PLACES DIRTY DISHWARE IN THE 3 COMPARTMENT SINK TO BE CLEAN CORRECTLY.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
OBSERVED NO MANAGERS CERTIFICATION AT THE TIME OF INSPECTION
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.
OBSERVED NO VOMITING POLICY OR CLEAN UP KIT AT THE TIME OF INSPECTION
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
OBSERVED NO HAND WASHING SIGN IN THE BATHROOM
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.OBSERVED NO FOOD THERMOMETER INSIDE THE COOLER
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
OBSERVED A FOOD EMPLOYEE HANDLING FOOD WITHOUT A HAIR RESTRAINT
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
OBSERVED UTENSILS PLACED DIRECTLY ON THE COUNTER TOPS ON THE KITCHEN AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-February-2024