3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. FAX OR MAIL A COPY OF YOUR SERVSAFE CERTIFICATION TO OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY. LEFT APPLICATION AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF THE ICE MACHINE WITH DUST AND DIRT AND THE STORAGE SHELVING IN THE FOOD PREP AREA. THE INTERIOR OF REACH IN COOLERS WITH SPILLAGE AND THE 3-TIER DRYING RACK WITH DEBRIS AND THE INTERIOR OF THE OVEN. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED THE WALLS & CEILING IN THE FOOD PREP AREA DIRTY. THOROUGHLY CLEAN AND PAINT SAME.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-July-2022
| Comments |
|---|
| FOOD SUPPLIER - GORDON FOOD SERVICE - DUMPSTER SERVICE - PETE & PETE - PEST CONTROL - HIGH ROCK PEST CONTROL |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |