3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects, rodents, and other pests. OBSERVED FLIES IN KITCHEN AREA.
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink(s). OBSERVED THERE TO BE NO HAND SOAP AVAILABLE AT RESTROOM HANDSINK.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED HANDSINK IN KITCHEN TO BE WITHOUT A PAPER TOWEL HOLDER. PAPER TOWELS MUST BE READILY AVAILABLE AT HANDSINKS AT ALL TIMES.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED KITCHEN ENTRY DOOR TO HAVE GAP ALONG BOTTOM, ALLOWING FOR PEST ENTRY.
3717-1-06.1(K) / Insect control devices - design and installation.
Repeat Improper use or placement of insect control devices. OBSERVED FLY STRIPS IN KITCHEN OVER FOOD STORAGE/PREP/HANDLING AREAS.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat OBSERVED STYROFOAM CONTAINERS IN PLASTIC STORED DIRECTLY ON FLOOR.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED GASKET OF TRUE COOLER TO BE BROKEN.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED WHIRLPOOL NONCOMMERCIAL MICROWAVE IN FACILITY. REMAINING MAGIC CHEF FREEZER IS USED ONLY AS A WORK STATION.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. OBSERVED CARDBOARD USED AS SHELF LINER UNDER FOOD CONTAINERS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED BOTTOM SHELVES OF PREP TABLES TO HAVE GREASE AND FOOD BUILDUP..
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED BUD LIGHT CHEST FREEZER TO HAVE EXCESS FROST BUILDUP ON ITS WALLS.
3717-1-05.1(I) / Service sink - number.
Repeat Service sink or curbed cleaning facility not provided and/or conveniently located. OBSERVED THERE TO BE NO MOP SINK INSTALLED IN THE FACILITY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORING IN BACK AREA OF KITCHEN NEAR ENTRY DOOR AND RESTROOM TO BE NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED EXCESS ITEMS AND NONFUNCTIONAL EQUIPMENT STORED IN KITCHEN AREA.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED RUBBER COVING TO BE DETACHED NEAR RESTROOM.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED LIGHTING INTENSITY TO BE 17 FC AT PREPTOP COOLER, 25 FC AT STEAM TABLE, 17 FC AT FRYER DREDGING STATION.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas. OBSERVED LIGHTING AT 3 COMPARTMENT SINK TO BE 6 FC.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED VENT OVER REACH-IN COOLERS TO HAVE AN ACCUMULATION OF DUST.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. OBSERVED THERE TO BE NO INSTRUCTIONS OR WRITTEN PROCEDURES FOR RESPONDING TO BODILY FLUID INCIDENTS. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED BBQ SAUCE STORED WITHOUT COVER IN STEAM TABLE. TO PREVENT CONTAMINATION ALL FOODS SHOULD BE STORED COVERED WHILE NOT IN USE. |
| 3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination. OBSERVED KITCHEN FAN TO HAVE AN ACCUMULATION OF DUST. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED CASE OF KETCHUP STORED DIRECTLY ON FLOOR. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED STYROFOAM CONTAINERS AND ALUMINUM PANS STORED NOT INVERTED ON SHELVING. |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. OBSERVED PLASTIC HOUSEHOLD BOXES USED FOR DIRECT FOOD CONTACT. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED DEEP FRYERS TO HAVE GREASE BUILDUP ON THEIR EXTERIOR SURFACES AND VENTS. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED 3 COMPARTMENT SINK FAUCET TO BE IN DISREPAIR. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED WALL NEXT TO FRYERS TO HAVE EXCESS GREASE BUILDUP ALONG WITH WALL UNDER HANDSINK. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED FLOORING IN BACK HALF OF KITCHEN NEAR ENTRY HALLWAY AND RESTROOM TO BE COATED IN GREASE AND DEBRIS. |
| 3717-1-04.2(D)/Ventilation hood systems - adequacy. Ventilation hood system not sufficient to prevent grease or condensation buildup. OBSERVED HOOD FILTERS TO NOT BE INSTALLED IN FRYER HOOD AND DRIP TRAY TO BE MISSING. |