3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty.
>>> OBSERVED A POLYESTER BRUSH USED IN PIZZA HUT TO PLACE BUTTER ON BREAD
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
>>> TO PREVENT CONTAMINATION , A SILICONE BASTING BRUSH SHALL BE USED IN THE FOOD ESTABLISHMENT IN ORDER TO BE CLEANED PROPERLY
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
>> OBSERVED NO LEVEL 2 CERTIFICATION IN THE ESTABLISHMENT
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-July-2018