3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED NO HANSWASHING SIGN POSTED INSIDE STAFF RESTROOM.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED NO HANSWASHING SIGN POSTED ABOVE HANDWASHING SINK BEHIND THE SERVICE COUNTER.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO THERMOMETERS PROVIDED INSIDE ALL COOLERS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED SOFT DRINKS AND ALCOHOLIC BEVERAGES STORE (NOT ABOVE SIX - INCHES) ON FLOORS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED UNAPPROVED (ABSORBENT) MATERIALS SUCH AS: WOOD BEAM AND BUILT - IN WOODEN SHELVES USED FOR STORAGE INSIDE WALK - IN COOLER.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED UNAPPROVED (ABSORBENT) MATERIALS SUCH AS: CARDBOARDS AND WOOD PANELS USED A SURFACES TO COVER FLOORS THROUGHOUT THE FOOD PREP AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED REACH - IN COOLER (PEPSI) SLIDER DOOR IMPROPERLY CLOSED TIGHTLY ADJACENT FROM SERVICE COUNTER.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL BEHIND THE SERVICE COUNTER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE (FOUR) CANOLA OIL BOTTLES UNDER THE FOOD SERVICE SHELVES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE ON TOP AND AROUND DOOR EDGES ON LOW FREEZER NEXT TO FOOD ITEM SHELVES IN STORE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON FRYER BASKETS, GRIDDLE, AND DEEP FRYER IN FOOD PREP AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE STAFF RESTROOM.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED CEILING WITH OPENED SPACE (HOLE) ABOVE THE WALK - IN COOLER IN STORE FACILITY.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED DRAINAGE OF WATER (ABOVE WALL) ALSO, THE WALK - IN COOLER (COLD) HELD AT THE IMPROPER TEMPERATURE OF FIFTY - THREE DEGREES FAHRENHEIT. BUCKET STORED INSIDE THE WALK - IN COOLER TO CAPTURE THE WATER DRAINAGE.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED (RUSTED) STEEL FLOOR AND WALLS NOT SMOOTH AND EASILY CLEANABLE INSIDE THE WALK - IN COOLER.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED WORN AND LOOSE DOOR SEALS (#3, AND 7) INSIDE WALK - IN COOLER IN STORE FACILITY.
3717-1-06.4(F) / Drying mops.
Repeat Mops dried improperly. OBSERVED MOP IMPROPERLY STORED FOR AIR DRYING.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED ALL FLOORS, WALLS, AND CEILINGS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE RETAIL FOOD ESTABLISHMENT.
3717-1-06.4(M) / Storing maintenance tools.
Repeat Maintenance tools improperly stored. OBSERVED LADDER, FUEL CONTAINER, RAKE, MOP, MOP BUCKET, AND SHOVEL IMPROPERLY STORED IN THE STORE FACILITY NEXT TO THE REACH - IN COOLER AND SERVICE COUNTER ENTRANCE.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WOOD BOARDS USED AS SHELVES NOT SMOOTH AND EASILY CLEANABLE ON THE FOOD SERVICE SHELVES NEXT TO THE LOWBOY FREEZER.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. OBSERVED LIGHT INTENSITY MEASURED AT (TWO FOOT CANDLES) INSIDE WALK - IN COOLER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-November-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. OBSERVED DISPLAY REACH - IN COOLER HELD AT THE IMPROPER TEMPERATURE OF FORTY - EIGHT DEGREES FAHRENHEIT. (DUE TO THE IMPROPER TEMPERATURE, FOODS SUCH AS: (7) EIGHT OUNCES OF SOUR CREAM CHIP DIP WERE DISCARDED). A SMALL BUCKET STORED INSIDE THIS COOLER TO CAPTURE WATER DRAINAGE. |
| 3717-1-06.2(D)/Handwashing aids and devices - use restrictions. Soap and towels for handwashing available at improper sinks. OBSERVED NO SOAP AND HAND DRYING TOWELS NOT PROVIDED ABOVE HANDWASHING SINK BEHIND THE SERVICE COUNTER. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. OBSERVED HANDWASHING SINK NOT (WORKING) FUNCTIONAL INSIDE STAFF RESTROOM. TO PREVENT THE SPREAD OF BACTERIA, A HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. (THE PIC STATED THAT THEY USE THE NONFUNCTIONAL THREE - COMPARTMENT SINK FOR HANDWASHING). INSTRUCTED PIC TO SCHEDULE HANDWASHING SINK FOR REPAIRS. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD UP ON THE LOW BOY FREEZER NEXT TO THE FOOD SERVICE SHELVES IN STORE FACILITY. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON ALL REACH - IN COOLERS (EXTERIOR AND INTERIOR INCLUDING DOOR SEALS) AND COFFEE MAKER ADJACENT TO THE FRONT ENTRANCE. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED (FOUR) BOTTLES OF CANOLA OILS STORED (NOT SIX - INCHES ABOVE) ON FLOOR UNDER FOOD SERVICE SHELVES. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. OBSERVED UNAPPROVED (ABSORBENT) MATERIAL SUCH AS: CARDBOARD SECURED WITH DUCT TAPE, STORED ON BOTTOM BEHIND DOORS (FRONT VIEW) INSIDE THE WALK - IN COOLER. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED PRESENCE OF RODENTS IN STORE FACILITY. TO PREVENT THE SPREAD OF BACTERIA, THE PRESENCE OF SHALL BE CONTROLLED BY RAPPING DEVICES OR OTHER MEANS OF PEST CONTROL. (CAT FOOD PRODUCT HAS A HOLE ON THE BOTTOM OF THE BAG WHICH LEFT TRAILS OF FOOD ON THE SHELF AND, FLOOR NEXT TO THE REACH - IN FREEZER). THE PIC REMOVED THE DAMAGED BAG OF CAT FOOD FROM THE FOOD ITEM SHELF. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| Comments |
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| HAVING ISSUES ROOF AND CEILING REPAIRS. WILL CORRECT MORE OF THE VIOLATIONS AS SOON AS POSSIBLE. |