3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED NUMBER OF ITEMS CLUTTERED IN THE HANDWASHING IN THE SECOND KITCHEN AREA. TO PREVENT THE SPREAD OF BACTERIA, HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED NUMBER OF ITEMS CLUTTERED IN THE HANDWASHING IN THE BUTCHER'S AREA. TO PREVENT THE SPREAD OF BACTERIA, HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED BOTH POTS OF FRIED BEANS AND COOKED PEPPERS NOT COVERED INSIDE WALK - IN COOLER NEXT TO THE MAIN KITCHEN. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROTECTED TO PROPERLY STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED SHREDDED PORK NOT COVERED INSIDE THE HOT HELD PREP TABLE IN THE RESTAURANT AREA. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROTECTED TO PROPERLY STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK NOT AIR GAPPED IN THE RESTAURANT PREP AREA.TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE DRAIN PIPE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO HANDWASHING SOAP PRESENT ABOVE HANDWASHING SINK BEHIND SERVICE COUNTER IN THE RESTAURANT PREP AREA.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER FROM THE FAUCET ON HANDWASHING SINK IS HELD AT THE IMPROPER TEMPERATURE OF SEVENTY - SIX DEGREES FAHRENHEIT BEHIND THE SERVICE COUNTERS IN THE HOT FOODS / MEATS AREA.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPEN SPACE AND SMALL HOLE UNDER OVERHEAD DOOR IN THE DOCK AREA.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED TWO LARGE COOKING POTS NOT INVERTED IN THE SECOND KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THE THREE - COMPARTMENT SINK NOT SEALED TO WALL IN THE SECOND KITCHEN AREA.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED SURFACE BOARD WERE SCRATCHED AND SCORED ON THE CUTTING BOARDS IN THE BUTCHER'S AREA..
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL BEHIND THE SERVICE COUNTERS IN HOT FOODS / MEATS AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS SUCH AS: STOVES, DEEP FRYER, HOOD VENTILATION SYSTEM, FRYER BASKETS, AND ROTISSERIE OVENS IN THE MAIN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON THE (FOUR) STOVES IN THE SECOND KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WORN AND LOOSE SEAL AROUND THE DOOR OF THE WALK - IN FREEZER IN THE BASEMENT STORAGE AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DEBRIS ON FLOORS FROM KITCHENS TO THE DOCK AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED EMPTY BOXES, WRAPPINGS, AND NON WORKING WAREWASHING MACHINE THROUGHOUT THE BASEMENT STORAGE AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-August-2021
| Comments |
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| OBSERVED POOR LIGHTING INSIDE THE (STORED MEATS) WALK - IN COOLER. |