Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DUST AND DIRT ON THE BOTTOM SHELVES OF THE STAINLESS STEEL TABLES LOCATED IN THE FOOD PREP AREA. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 23-March-2021

Comments
FOOD SUPPLIERS - RESTAURANT DEPOT AND KOCIAN MEATS - DUMPSTER SERVICE - PETE & PETE - PLEASE NOTE: ANGELICA MAKE SURE YOU FAX OR MAIL A COPY OF YOUR SERVSAFE CERTIFICATION TO OHIO DEPARTMENT OF HEALTH.FOR RECIPROCITY.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

Comments

FOOD SUPPLIERS - RESTAURANT DEPOT AND KOCIAN MEATS - DUMPSTER SERVICE - PETE & PETE - PLEASE NOTE: ANGELICA MAKE SURE YOU FAX OR MAIL A COPY OF YOUR SERVSAFE CERTIFICATION TO OHIO DEPARTMENT OF HEALTH.FOR RECIPROCITY.

III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

Inspection Information

Inspection Outcome: