3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. `

3717-1-03.1(R)(3) / Shellstock - retaining the identity of the source.
Critical Shellstock source served or sold not retained. OBSERVED RECORDS OF SHELLSTOCK TAGS NOT KEPT IN CHRONOLOGICAL ORDER. TO PROVIDE EFFICIENT INFORMATION, THE PERSON IN CHARGE SHALL DEVELOP A SYSTEM TO KEEP BETTER RECORDS OF THE SHELLSTOCK TAGS FOR NINETY DAYS FROM THE DAY THAT IT WAS RECORDED.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TRAY OF COOKED ONIONS NOT COVERED NOR WRAPPED INSIDE WALK - IN COOLER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROTECTED TO PROPERLY STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS SUCH AS: OPENED (ONE GALLON), (HALF GALLON) MILKS (NO DATES), AND COOKED LAMB MEAT (9/1) IMPROPERLY DATE MARKED INSIDE WALK - IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD BOTH MILKS AND LAMB MEAT.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOODS (MILKS AND LAMB) THAT EXCEED THE TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED FOODS.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED GROUND BEEF (L' ALBATROS BURGER) NOT PROPERLY IDENTIFIED ON THE MENU AS A CONSUMER ADVISORY; INFORM THE CONSUMER OF THE INCREASED RISK OF A FOODBORNE ILLNESS WHEN CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS, THE CONSUMER ADVISORY TO SHALL BE CLEARLY VISIBLE TO THE CONSUMER. THE PIC STATED THE MENU WILL BE CORRECTED.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED SANITIZER AND DISINFECTANT SUPPLIES STORED NEAR FOOD THROUGHOUT THE PREP AREA; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. PIC PLACE SUPPLIES INTO PROPER STORAGE. (CORRECTED DURING INSPECTION)

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. OBSERVED AN INSECT CONTROL DEVICE LOCATED AT THE BOTTOM NEAR ICE BIN IN THE BAR AREA; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, GENERAL USE PESTICIDES MAY NOT BE APPLIED IN THE FOOD SERVICE OPERATION ON A REGULAR ROUTINE, OR MAINTENANCE BASIS. THE PIC WAS INSTRUCTED TO REMOVE THE INSECT CONTROL DEVICE. (CORRECTED DURING INSPECTION)

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES PRESENT THROUGHOUT THE BAR AND COFFEE STATION AREA. TO PREVENT THE SPREAD OF BACTERIA, THE PRESENCE OF INSECTS SHALL BE CONTROLLED BY TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL. INSTRUCTED THE PIC TO DECREASE THE PRESENCE OF FLIES IN THE FOOD SERVICE OPERATION.