3717-1-02.1(A) / Employee health: Reporting by food employees
Critical License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.
>> Observed no written employee ill health policy.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.
>> Correct by maintaining signed documentation for each food employee. Correct By: 26-Mar-2018
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Observed outdoor refuse containers without tight fitting lids, doors, or covers.
>> Observed a dumpster without a lid.
Receptacles and waste handling units for refuse, recyclables, or returnables used outside with materials containing food residue, shall be designed and constructed to have tight-fitting lids, doors, or covers.
>> Correct by ensuring all refuse containers have lids or covers.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed an improperly cleaned storage area for refuse, recyclables, or returnables.
>> Observed dumpster area with an excess of trash, refuse and tires.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
>> Correct by maintaining dumpster area free of debris.
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.
>> Observed no handwashing signage in mens restroom.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
>> Corrected at time of inspection by Person In Charge (PIC) by placing sign in bathroom.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-March-2018