3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY, TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH.
CORRECTIVE ACTION; PIC HAD CAN OPENER CLEANED AND SANITIZED
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NMO PAPER TOWELS AT HAND SINK.
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat Corrected During Inspection TCS foods not properly thawed.OBSEREVED VACCUM PACKED FISH NO BEING REMOVED FROM PACKAGE OR AERATED BEFORE THAWING.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.TEST KIT FOR SANITIZER WAS NOT AVAILABLE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED CEILING IN THE KITCHEN IS PEELING THROUGHOUT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE EXHAUST FAN AND THE WALL BY THE WINDOWS ARE DIRTY
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.OBSERVED 28 FOOT CANDLES OF LIGHT UNDERNEATH HOOD SYSTEM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-November-2023
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| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty..OBSERVED CAN OPENER BLADE IS DIRTY, TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION; PIC HAD CAN OPENER CLEANED AND SANITIZED |